Wine Dinner Series

I am very excited to announce my new pet project. It will be a monthly dinner series featuring some of the most exciting and inspiring wines from all over the world. Our private room was designed with this dinner series in mind, to intimately host up to 12 diners. Our first dinner is a great one and features wines made in beautiful and bountiful, Tasmania. Kreglinger Wine Estates have a long history of producing some of the finest sparkling wines outside of champagne and also have many other projects including the illustrious Ninth Island and Pipers Brook Vineyards which are becoming reknowned for making extraordinary Pinot Noir. Our first dinner is next Thursday October 8, 2009. I have only a handful of spots left so please let me know soon if you would like me to reserve a place for you or call the restaurant directly to make a booking. Below is the menu and the wines we will be featuring. I can't wait and hope to meet some of you there. All the best and cheers!

Kreglinger Dinner october 08, 2009 $95++
Winemakers Dinner with Nathan Hyde

First Course
Marinated Tuna avocado red radish kaffir lime
Kreglinger, Sparkling, Brut, Tasmania, 2003

Second Course
Burrata Cheese momotaro tomato basil ligurian olive oil
Ninth Island, Pinot Grigio, Tasmania, 2008

Third Course
Japanese Scallops golden raisin ras al hanout green apple
Pipers Brook Estate, Riesling, Tasmania, 2007

Fourth Course
Sweet Onion Crepe reggiano parmigiano white truffle
Pipers Brook, Reserve, Pinot Noir, 2004

Fifth Course
Grilled Filet of Beef mushroom beurre rouge potato fondant
Pipers Brook Estate, Tamar Blend, Tasmania, 2004

Dessert
Coconut and Blueberry Tart vanilla bean ice cream