Hey, sorry for the looooooooong delay. I didn't realize its almost been two months since I posted last, how crazy. In any event, we have been working hard everyday to make your experience here better than the last and we have a host of new updates for everyone out there. First, the space, we have just finalized plans for our new bar on our lower patio which will feature a Japanese style sit-down bar framed by mid century modern furnishings and raw wood tables and bar counter. I am truly excited not only for the bar but also because we have retained the skills of a japanese trained bartender who used to serve me my favorite cocktails at Coffee Bar K. Expect really great cocktails, hand carved ice and a selection of wonderful libations from the world over.
For those with Children, we have just completed our Spruce Playground which should serve as a great tool to keep the kids occupied while you try to get a good cup of coffee in the morning, undisturbed.
We have also been working on and are completing a Spruce Canteen, a small takeaway hut just at the top of Phoenix Park that will serve some local favorites, our bakery goods and of course a few Spruce special features such as the SpruceDog!
I have just amended all of our menus to include some new items for both lunch and dinner. A tuscan inspired Antipasto Salad with fire roasted Capsicum, chickpeas and green olive vinaigrette is my new favorite. Our rendition of the "Fathers Office" burger was so popular we decided that it had to be on the menu full time, so it is. Lastly, what is fast becoming our signature dessert, The Spruce Sundae, has finally moved from feature item to the full time menu. I would tell you more but I think you have to experience the Sundae for yourself to make up your mind, it is truly decadent.
For Brunch you have to try the new Steak and Eggs Benedict with Black Pepper Hollandaise on toasted Ciabatta, it is easily one of the best things I have created this year and as an aside is a great hangover remedy. Also, don't miss our Spruce Cinammon Rolls that are baked fresh to order. The wafts of cinammon and sugar as they pass through the dining room are intoxicating.
I think thats it for now. Hope to see all of you soon. Cheers!!
15.7.09
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